Sabores e segredos. Receituários Conventuais Portugueses da Época Moderna
This work consists of the transcription, analysis and interpretation of two unpublished eighteenth-century conventual recipes, which were compared with other counterparts in near periods, produced within the same scope and among the laity. The course undertaken aimed at assessing the real or imagina...
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| Superior document: | DIAITA |
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| Year of Publication: | 2015 |
| Language: | Portuguese |
| Series: | DIAITA
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| Physical Description: | 1 electronic resource (412 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |