Wine Fermentation

Wine Fermentation

This book is a printed edition of the Special Issue Wine Fermentation that was published in Fermentation

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Claus, Harald
Year of Publication:2019
Language:English
Physical Description:1 electronic resource (176 p.)
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(oapen)https://directory.doabooks.org/handle/20.500.12854/62729
(EXLCZ)994920000000094797
collection bib_alma
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spelling Claus, Harald auth
Wine Fermentation
MDPI - Multidisciplinary Digital Publishing Institute 2019
1 electronic resource (176 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
This book is a printed edition of the Special Issue Wine Fermentation that was published in Fermentation
English
peculiar yeasts
red wine
wine color
non-targeted analysis
volatile sulfur compounds
phenolic content
reductive off-odors
Saccharomyces
Saccharomyces bayanus
partially dehydrated grapes
elemental sulfur
yield manipulation
fermented drinks
appassimento
metabolomics
yeast mixtures
oenological enzymes
metabolite profiling
sulfur compounds
cluster thinning
winemaking
yeast hybrids
anthocyanins
microwave-assisted extraction
extraction
color intensity
spontaneous fermentation
yeast
extraction methods
stuck and sluggish fermentation
phenoloxidase
process control
non-Saccharomyces yeasts
pioneering winemaking techniques
reappearance
Ontario
wine
Central Coast of California
CFD
classical chemical analysis
color
metabolic modelling
temperature control
wine clarification
vine balance
vineyard management
protease
crop load
sensor placement
Lachancea
end-user software
yeast physiology and metabolism
microwave
polymeric pigments
polythionates as precursors
grape maturity
volatile acidity
ultrasound
glycosidase
Pinot noir
pectinase
sensory
climate change adaptation
tannins
aroma
Merlot
3-03897-674-1
language English
format eBook
author Claus, Harald
spellingShingle Claus, Harald
Wine Fermentation
author_facet Claus, Harald
author_variant h c hc
author_sort Claus, Harald
title Wine Fermentation
title_full Wine Fermentation
title_fullStr Wine Fermentation
title_full_unstemmed Wine Fermentation
title_auth Wine Fermentation
title_new Wine Fermentation
title_sort wine fermentation
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2019
physical 1 electronic resource (176 p.)
isbn 3-03897-674-1
illustrated Not Illustrated
work_keys_str_mv AT clausharald winefermentation
status_str n
ids_txt_mv (CKB)4920000000094797
(oapen)https://directory.doabooks.org/handle/20.500.12854/62729
(EXLCZ)994920000000094797
carrierType_str_mv cr
is_hierarchy_title Wine Fermentation
_version_ 1787548676734844928
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