Brewing and Craft Beer
Beer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries. However, important technical advances have allowed us to produce beer in a more sophisticated and efficient way. The proliferation of specialty hop varieties has been behind t...
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Year of Publication: | 2019 |
Language: | English |
Physical Description: | 1 electronic resource (140 p.) |
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(CKB)4100000010106160 (oapen)https://directory.doabooks.org/handle/20.500.12854/42463 (EXLCZ)994100000010106160 |
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Guido, Luis F. auth Brewing and Craft Beer MDPI - Multidisciplinary Digital Publishing Institute 2019 1 electronic resource (140 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Open access Unrestricted online access star Beer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries. However, important technical advances have allowed us to produce beer in a more sophisticated and efficient way. The proliferation of specialty hop varieties has been behind the popularity of craft beers seen in the past few years around the world. Craft brewers interpret historic beer with unique styles. Craft beers are undergoing an unprecedented period of growth, and more than 150 beer styles are currently recognized. This Special Issue, Brewing and Craft Beer, comprises nine different works by researchers from five continents (North America, South America, Europe, Africa, and Oceania). This Special Issue reflects thus a broad perspective on the most important questions that concern the researchers in different parts of the world. English polyphenols nutrient audible sound wet milling brewing technology robotics fast-screening lactose image analysis bottle refermentation beer aging sensory attributes brewing automation bitterness stout beer beer craft beer foamability Safrari adjuncts fermentation rate barley milling preference germ beer wort machine learning carbonation quality FAN granulometry sensory evaluation coffee beer acceptability computer vision fermentation economic contribution analysis short-chain fatty acids local value chain AEDA 3-03921-489-6 |
language |
English |
format |
eBook |
author |
Guido, Luis F. |
spellingShingle |
Guido, Luis F. Brewing and Craft Beer |
author_facet |
Guido, Luis F. |
author_variant |
l f g lf lfg |
author_sort |
Guido, Luis F. |
title |
Brewing and Craft Beer |
title_full |
Brewing and Craft Beer |
title_fullStr |
Brewing and Craft Beer |
title_full_unstemmed |
Brewing and Craft Beer |
title_auth |
Brewing and Craft Beer |
title_new |
Brewing and Craft Beer |
title_sort |
brewing and craft beer |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2019 |
physical |
1 electronic resource (140 p.) |
isbn |
3-03921-490-X 3-03921-489-6 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT guidoluisf brewingandcraftbeer |
status_str |
n |
ids_txt_mv |
(CKB)4100000010106160 (oapen)https://directory.doabooks.org/handle/20.500.12854/42463 (EXLCZ)994100000010106160 |
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Brewing and Craft Beer |
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1806146170136821761 |
fullrecord |
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