Lignans

Lignans

Lignans are a class of natural products found mainly in plants. They have a wide variety of structures and exhibit a range of potent biological activities. Lignans are also well-known components of a number of widely eaten foods and are frequently studied for their dietary impact. Owing to these fac...

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Barker, David
Year of Publication:2019
Language:English
Physical Description:1 electronic resource (384 p.)
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id 993548272204498
ctrlnum (CKB)4920000000094744
(oapen)https://directory.doabooks.org/handle/20.500.12854/51725
(EXLCZ)994920000000094744
collection bib_alma
record_format marc
spelling Barker, David auth
Lignans
MDPI - Multidisciplinary Digital Publishing Institute 2019
1 electronic resource (384 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Lignans are a class of natural products found mainly in plants. They have a wide variety of structures and exhibit a range of potent biological activities. Lignans are also well-known components of a number of widely eaten foods and are frequently studied for their dietary impact. Owing to these factors, lignans have been extensively studied by scientists from a large number of disciplines. This collection of research and review articles describes topics ranging in scope from the recent isolation and structural elucidation of new lignans, strategies towards the chemical synthesis of lignans, assessment of their biological activities and potential for further therapeutic development. Research showing the impact of lignans in the food and agricultural industries is also presented.
English
taste-active compound
heilaohu
9-norlignans
antioxidant activity
drug-like
human health
chemometrics
lignan
bitterness
red-flowered Chinese magnolia vine
antioxidant
ruminant
secoisolariciresinol diglucoside
quantification
intermolecular interactions
cattle
anti-inflammatory activity
acyl-Claisen
LOX
seed
food groups
microtubules
anti-proliferative
acetylcholinesterase inhibitors
flax
arylnaphthalene lignan
epiboly
aryldihydronaphthalene lignan
multiple bioactive components
enterolignan
total synthesis
genetic
synthesis
cultivated
cell cycle
chronic diseases
national databases
oxidation
chemical components
molecular dynamics
COX
lignans
hydroxycinnamic acid
chemical structures
Chinese magnolia vine
stereoselective synthesis
sPLA2
Bursera fagaroides
in silico studies
antibacterial activity
semisynthesis
dibenzyl butyrolactones
flavonoid glycoside
lignan glycoside
chemical characterization
hydroxymatairesinol
podophyllotoxin
Lespedeza cuneata
Bursera
oak ageing
Schisandrae Chinensis Fructus
F-actin
cultivar
UHPLC-MS/MS
bioactivity
podophyllotoxin-type lignans
harmonized databases
graph theory
antioxidants
health promotion
simultaneous quantitation
natural products
dietary intake
cell migration
Lignan
chemical space
diet
Lauraceae
pharmacokinetic
cytotoxicity
tujia ethnomedicine
flavonolignans
flavonol
adipocyte and osteoblast differentiation
Burseraceae
environment
dietary lignans
phytochemical analysis
Schisandra chinensis
animal health
neolignans
Schisandra rubriflora
cancer
norlignans
wild
3-03897-908-2
language English
format eBook
author Barker, David
spellingShingle Barker, David
Lignans
author_facet Barker, David
author_variant d b db
author_sort Barker, David
title Lignans
title_full Lignans
title_fullStr Lignans
title_full_unstemmed Lignans
title_auth Lignans
title_new Lignans
title_sort lignans
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2019
physical 1 electronic resource (384 p.)
isbn 3-03897-909-0
3-03897-908-2
illustrated Not Illustrated
work_keys_str_mv AT barkerdavid lignans
status_str n
ids_txt_mv (CKB)4920000000094744
(oapen)https://directory.doabooks.org/handle/20.500.12854/51725
(EXLCZ)994920000000094744
carrierType_str_mv cr
is_hierarchy_title Lignans
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