Nutrition in Inflammatory Bowel Disease (IBD)

Nutrition in Inflammatory Bowel Disease (IBD)

The purpose of this Special Issue “Nutrition in Inflammatory Bowel Disease (IBD)” is to increase knowledge regarding the role of dietary composition and effects in IBD, describing the prevalence of malnutrition in IBD and the effect on clinical outcomes, discussing methods of nutrition risk screenin...

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Raman, Maitreyi
Year of Publication:2019
Language:English
Physical Description:1 electronic resource (370 p.)
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ctrlnum (CKB)4100000010106102
(oapen)https://directory.doabooks.org/handle/20.500.12854/54969
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spelling Raman, Maitreyi auth
Nutrition in Inflammatory Bowel Disease (IBD)
Nutrition in Inflammatory Bowel Disease
MDPI - Multidisciplinary Digital Publishing Institute 2019
1 electronic resource (370 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
The purpose of this Special Issue “Nutrition in Inflammatory Bowel Disease (IBD)” is to increase knowledge regarding the role of dietary composition and effects in IBD, describing the prevalence of malnutrition in IBD and the effect on clinical outcomes, discussing methods of nutrition risk screening and assessment in IBD, and reviewing mechanisms through which diet and dietary components may affect disease severity. The articles focus on the following areas: Dietary Composition/Therapy Interventions in Ulcerative Colitis and effects on outcomes; Dietary Composition/Therapy Interventions in Crohn’s Disease and effects on outcomes; Nutrition Risk Screening and Assessment in IBD; Mechanisms of Diet in the pathogenesis of IBD.
English
intestinal epithelial cells
gluten
supplementation
intestinal inflammation
immune homeostasis
dysplasia
children
Mediterranean Diet
fat
Inflammatory Bowel Disease
synbiotic
Crohn
emulsifiers
colorectal cancer
Mediterranean diet
inflammatory bowel disease
vitamin
malnutrition
probiotic
metagenomics
osteopenia
inflammatory bowel diseases
Western-style Diet (WSD)
dietary modification
IBD
immunity
nutrient deficiency
nutrients
chemoprevention
inflammation
lifestyle modification
epigenetic changes
sarcopenia
Crohn's disease
Nutritional Approach
dietary protein level
vitamin D
exclusive enteral nutrition
gut microbiota
mushrooms
Westernisation
FODMAPs
food intolerance
brassica
colitis
C-reactive protein
Lactobacillus acidophilus
body composition
high-sulfur foods
ulcerative colitis
micronutrients
mineral
obesity
visceral adipose tissue
Bacillus spores
prebiotic
osteoporosis
food components
nutrition
older age
dietary fibre
dietary habits
probiotics
microbiota
intestinal barrier
food additive
sulfur reducing
epithelial adherens junctions
lactose
berries
dietary intake
Inflammatory Bowel Disease (IBD)
mucosal cytokines
diet
Bifidobacterium animalis subsp. lactis
sugar cane fibre
genotypes
fructose
epithelial repair
bioactive peptides
deficiency
remission
mucosa-adherent microbiota
colon
high salt diet
faecal calprotectin
3-03921-439-X
language English
format eBook
author Raman, Maitreyi
spellingShingle Raman, Maitreyi
Nutrition in Inflammatory Bowel Disease (IBD)
author_facet Raman, Maitreyi
author_variant m r mr
author_sort Raman, Maitreyi
title Nutrition in Inflammatory Bowel Disease (IBD)
title_full Nutrition in Inflammatory Bowel Disease (IBD)
title_fullStr Nutrition in Inflammatory Bowel Disease (IBD)
title_full_unstemmed Nutrition in Inflammatory Bowel Disease (IBD)
title_auth Nutrition in Inflammatory Bowel Disease (IBD)
title_alt Nutrition in Inflammatory Bowel Disease
title_new Nutrition in Inflammatory Bowel Disease (IBD)
title_sort nutrition in inflammatory bowel disease (ibd)
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2019
physical 1 electronic resource (370 p.)
isbn 3-03921-440-3
3-03921-439-X
illustrated Not Illustrated
work_keys_str_mv AT ramanmaitreyi nutritionininflammatoryboweldiseaseibd
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status_str n
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carrierType_str_mv cr
is_hierarchy_title Nutrition in Inflammatory Bowel Disease (IBD)
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