The Innovation revolution in agriculture : : a roadmap to value creation / / edited by Hugo Campos.
This open access book is an important reframing of the role of innovation in agriculture. Dr. Campos and his distinguished coauthors address the need for agriculture to feed a growing global population with a reduced environmental footprint while adapting to and mitigating the effects of changing cl...
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| Place / Publishing House: | Cham : : Springer International Publishing :, Imprint: Springer,, 2021. |
| Year of Publication: | 2021 |
| Edition: | First edition, 2021. |
| Language: | English |
| Physical Description: | 1 online resource (xix, 234 pages) :; colour illustrations; digital, PDF file(s). |
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Table of Contents:
- Foreword
- The Quest for Innovation: Addressing User Needs and Value Creation
- Productivity in Agriculture for a Sustainable Future
- Open innovation and value creation in crop genetics
- Rethinking adoption and diffusion as a collective social process. Towards an interactional perspective
- Development of Sustainable Business Models for Innovation in the Swedish Agri-sector - Resource-effective Producer or Stewardship-based Entrepreneur?
- Innovating at marketing and distributing nutritious foods at the Base of the Pyramid (BoP) - Insights from 2SCALE, the largest incubator for inclusive agribusiness in Africa
- Innovation and the quest to feed the world
- Digital Technologies, Big Data, and Agricultural Innovation
- Index.