Fungicides / / edited by Odile Carisse.
Plant and plant products are affected by a large number of plant pathogens among which fungal pathogens. These diseases play a major role in the current deficit of food supply worldwide. Various control strategies were developed to reduce the negative effects of diseases on food, fiber, and forest c...
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, 2010. ©2010 |
Year of Publication: | 2010 |
Edition: | 1st ed. |
Language: | English |
Physical Description: | 1 online resource (x, 538 pages) :; illustrations (some color) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 00948nam a2200289 i 4500 | ||
---|---|---|---|
001 | 993548011104498 | ||
005 | 20221018210012.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 221018s2010 ci a o 000 0 eng d | ||
020 | |a 953-51-4540-1 | ||
035 | |a (CKB)3230000000076113 | ||
035 | |a (NjHacI)993230000000076113 | ||
035 | |a (oapen)https://directory.doabooks.org/handle/20.500.12854/48215 | ||
035 | |a (MiAaPQ)EBC30390332 | ||
035 | |a (Au-PeEL)EBL30390332 | ||
035 | |a (EXLCZ)993230000000076113 | ||
040 | |a NjHacI |b eng |e rda |c NjHacl | ||
041 | 0 | |a eng | |
050 | 4 | |a S482.2 |b .F864 2010 | |
082 | 0 | 4 | |a 632.952 |2 23 |
100 | 1 | |a Odile Carisse |4 auth | |
245 | 0 | 0 | |a Fungicides / |c edited by Odile Carisse. |
250 | |a 1st ed. | ||
260 | |b IntechOpen |c 2010 | ||
264 | 1 | |a Rijeka, Croatia : |b IntechOpen, |c 2010. | |
264 | 4 | |c ©2010 | |
300 | |a 1 online resource (x, 538 pages) : |b illustrations (some color) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
588 | |a Description based on: online resource; title from PDF information screen (InTech, viewed October 18, 2022). | ||
520 | |a Plant and plant products are affected by a large number of plant pathogens among which fungal pathogens. These diseases play a major role in the current deficit of food supply worldwide. Various control strategies were developed to reduce the negative effects of diseases on food, fiber, and forest crops products. For the past fifty years fungicides have played a major role in the increased productivity of several crops in most parts of the world. Although fungicide treatments are a key component of disease management, the emergence of resistance, their introduction into the environment and their toxic effect on human, animal, non-target microorganisms and beneficial organisms has become an important factor in limiting the durability of fungicide effectiveness and usefulness. This book contains 25 chapters on various aspects of fungicide science from efficacy to resistance, toxicology and development of new fungicides that provides a comprehensive and authoritative account for the role of fungicides in modern agriculture. | ||
546 | |a English | ||
650 | 0 | |a Microbiology. | |
653 | |a Life Sciences | ||
653 | |a Plant Biology | ||
653 | |a Mycetology | ||
653 | |a Agricultural and Biological Sciences | ||
776 | |z 953-307-266-0 | ||
700 | 1 | |a Carisse, Odile, |e editor. | |
906 | |a BOOK | ||
ADM | |b 2023-06-25 04:35:07 Europe/Vienna |f system |c marc21 |a 2012-12-09 08:17:33 Europe/Vienna |g false | ||
AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5351626490004498&Force_direct=true |Z 5351626490004498 |b Available |8 5351626490004498 |