Diet in brain health and neurological disorders : : risk factors and treatments / / special issue editor, Jason Brandt.
The role of nutrition in health and disease has been appreciated from time immemorial. Around 400 B.C., Hippocrates wrote “Let food by thy medicine and medicine be thy food.” In the 12th century, the great philosopher and physician Moses Maimonides wrote “any disease that can be treated by diet shou...
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| TeilnehmendeR: | |
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| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 electronic resource (68 p.) |
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