Quality and Production of Forage
The book ""Quality and Production of Forage"" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages avai...
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| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 electronic resource (148 p.) |
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