Salmonella : : A Dangerous Foodborne Pathogen / / edited by Barakat S. M. Mahmoud.
More than 2,500 serotypes of Salmonella exist. However, only some of these serotypes have been frequently associated with food-borne illnesses. Salmonella is the second most dominant bacterial cause of food-borne gastroenteritis worldwide. Often, most people who suffer from Salmonella infections hav...
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Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, 2012. |
Year of Publication: | 2012 |
Language: | English |
Physical Description: | 1 online resource (452 pages) |
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(CKB)3230000000076897 (NjHacI)993230000000076897 (oapen)https://directory.doabooks.org/handle/20.500.12854/58816 (EXLCZ)993230000000076897 |
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Barakat S. M. Mahmoud auth Salmonella : A Dangerous Foodborne Pathogen / edited by Barakat S. M. Mahmoud. Salmonella IntechOpen 2012 [Place of publication not identified] : IntechOpen, 2012. 1 online resource (452 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 15, 2022). Includes bibliographical references and index. More than 2,500 serotypes of Salmonella exist. However, only some of these serotypes have been frequently associated with food-borne illnesses. Salmonella is the second most dominant bacterial cause of food-borne gastroenteritis worldwide. Often, most people who suffer from Salmonella infections have temporary gastroenteritis, which usually does not require treatment. However, when infection becomes invasive, antimicrobial treatment is mandatory. Symptoms generally occur 8 to 72 hours after ingestion of the pathogen and can last 3 to 5 days. Children, the elderly, and immunocompromised individuals are the most susceptible to salmonellosis infections. The annual economic cost due to food-borne Salmonella infections in the United States alone is estimated at $2.4 billion, with an estimated 1.4 million cases of salmonellosis and more than 500 deaths annually. This book contains nineteen chapters which cover a range of different topics, such as the role of foods in Salmonella infections, food-borne outbreaks caused by Salmonella, biofilm formation, antimicrobial drug resistance of Salmonella isolates, methods for controlling Salmonella in food, and Salmonella isolation and identification methods. English Salmonella. Medicine Internal Medicine Infectious Diseases Health Sciences 953-307-782-4 Mahmoud, Barakat S. M., editor. |
language |
English |
format |
eBook |
author |
Barakat S. M. Mahmoud |
spellingShingle |
Barakat S. M. Mahmoud Salmonella : A Dangerous Foodborne Pathogen / |
author_facet |
Barakat S. M. Mahmoud Mahmoud, Barakat S. M., |
author_variant |
b s m m bsmm |
author2 |
Mahmoud, Barakat S. M., |
author2_variant |
b s m m bsm bsmm |
author2_role |
TeilnehmendeR |
author_sort |
Barakat S. M. Mahmoud |
title |
Salmonella : A Dangerous Foodborne Pathogen / |
title_sub |
A Dangerous Foodborne Pathogen / |
title_full |
Salmonella : A Dangerous Foodborne Pathogen / edited by Barakat S. M. Mahmoud. |
title_fullStr |
Salmonella : A Dangerous Foodborne Pathogen / edited by Barakat S. M. Mahmoud. |
title_full_unstemmed |
Salmonella : A Dangerous Foodborne Pathogen / edited by Barakat S. M. Mahmoud. |
title_auth |
Salmonella : A Dangerous Foodborne Pathogen / |
title_alt |
Salmonella |
title_new |
Salmonella : |
title_sort |
salmonella : a dangerous foodborne pathogen / |
publisher |
IntechOpen IntechOpen, |
publishDate |
2012 |
physical |
1 online resource (452 pages) |
isbn |
953-51-4378-6 953-307-782-4 |
callnumber-first |
Q - Science |
callnumber-subject |
QR - Microbiology |
callnumber-label |
QR82 |
callnumber-sort |
QR 282 E6 S256 42012 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
610 - Medicine & health |
dewey-ones |
614 - Incidence & prevention of disease |
dewey-full |
614.51 |
dewey-sort |
3614.51 |
dewey-raw |
614.51 |
dewey-search |
614.51 |
work_keys_str_mv |
AT barakatsmmahmoud salmonellaadangerousfoodbornepathogen AT mahmoudbarakatsm salmonellaadangerousfoodbornepathogen AT barakatsmmahmoud salmonella AT mahmoudbarakatsm salmonella |
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(CKB)3230000000076897 (NjHacI)993230000000076897 (oapen)https://directory.doabooks.org/handle/20.500.12854/58816 (EXLCZ)993230000000076897 |
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Salmonella : A Dangerous Foodborne Pathogen / |
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