Community nutrition for developing countries / / edited by Norman J. Temple and Nelia Steyn.
"Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which deve...
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| Place / Publishing House: | Edmonton, Alberta : : AU Press ;, [Pretoria, South Africa?] : : UNISA, University of South Africa Press,, [2016]. ©2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Physical Description: | 1 online resource (xv, 491 pages) :; digital, PDF file(s). |
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Table of Contents:
- Part I. The food and nutrition situation in developing countries
- Part II. Lifecycle nutrition
- Part III. The role of nutrition in the prevention and treatment of disease
- Part IV. From food guides to nutrition education
- Part V. Key components of community-based nutrition programmes
- Part VI. Population nutrition and the role of government
- Part VII. Assessing nutrition status
- Part VIII. Food services and food safety
- Part IX. A broader perspective.