The microbial regulation of global biogeochemical cycles / / topic editors: Johannes Rousk and Per Bengtson.

• TeilnehmendeR: Bengtson, P.; Rousk, Johannes
• Place / Publishing House: France : : Frontiers Media SA,, 2014
• Year of Publication: 2014
• Language: English
• Series: Frontiers Research Topics
• Physical Description: 1 online resource (241 pages) :; illustrations; digital, file(s).
• Notes: Bibliographic Level Mode of Issuance: Monograph

Global biogeochemical cycles of carbon and nutrients are increasingly affected by human activities. So far, modelling has been central for our understanding of how this will affect ecosystem functioning and the biogeochemical cycling of carbon and nutrients. These models have been forced to adopt a reductive approach built on the flow of carbon and nutrients between pools that are difficult or even impossible to verify with empirical evidence. Furthermore, while some of these models include the response in physiology, ecology and biogeography of primary producers to environmental change, the microbial part of the ecosystem is generally poorly represented or lacking altogether. The principal pool of carbon and nutrients in soil is the organic matter. The turnover of this reservoir is governed by microorganisms that act as catalytic converters of environmental conditions into biogeochemical cycling of carbon and nutrients. The dependency of this conversion activity on individual environmental conditions such as pH, moisture and temperature has been frequently studied. On the contrary, only rarely have the microorganisms involved in carrying out the processes been identified, and one of the biggest challenges for advancing our understanding of biogeochemical processes is to identify the microorganisms carrying out a specific set of metabolic processes and how they partition their carbon and nutrient use. We also need to identify the factors governing these activities and if it results in feedback mechanisms that alter the growth, activity and interaction between primary producers and microorganisms. By determining how different groups of microorganisms respond to individual environmental conditions by allocating carbon and nutrients to production of biomass, CO2 and other products, a mechanistic as well as quantitative understanding of formation and decomposition of organic matter, and the production and consumption of greenhouse gases, can be achieved.