Microwave and radio-frequency technologies in agriculture : : an introduction for agriculturalists and engineers / / Graham Brodie, Mohan V. Jacob, Peter Farrell ; managing editor, Magdalena Golachowska.
Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricu...
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| Place / Publishing House: | Berlin : : De Gruyter Open Ltd.,, 2015. |
| Year of Publication: | 2015 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (355 pages) |
| Notes: | Bibliographic Level Mode of Issuance: Monograph |
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| DOAB Directory of Open Access Books | Available |