Antioxidants in health and disease / / edited by Antonis Zampelas, Renata Micha.
Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials.The book assesses major dietary antio...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Boca Raton, Florida : : Taylor & Francis,, [2015] ©2015 |
Year of Publication: | 2015 |
Language: | English |
Physical Description: | 1 online resource (324 p.) |
Notes: | Description based upon print version of record. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Front Cover; Contents; Preface; Acknowledgments; Editors; Contributors; Chapter 1: Reactive Oxygen Species : Production, Regulation, and Essential Functions; Chapter 2: Major Dietary Antioxidants and Their Food Sources; Chapter 3: Oxidative Stress in Pregnancy; Chapter 4: The Role of Antioxidants in Children's Growth and Development; Chapter 5: Adulthood and Old Age; Chapter 6: Smoking, Oxidative Stress, and Antioxidant Intake; Chapter 7: Physical Exercise; Chapter 8: Coronary Heart Disease and Stroke; Chapter 9: Diabetes; Chapter 10: Cancer
- Chapter 11: Antioxidants in Neurodegeneration : Truth or Myth?Chapter 12: Gastrointestinal Disorders; Chapter 13: Antioxidants in Obesity and Inflammation; Chapter 14: Modulation of Immune Response by Antioxidants; Chapter 15: HIV/AIDS; Chapter 16: Role of Herbs and Spices : In Health and Longevity and in Disease; Back Cover