Milk production : : an up-to-date overview of animal nutrition, management and health / / edited by Narongsak Chaiyabutr.

Book "Milk Production - An Up-to-Date Overview of Animal Nutrition, Management and Health" is organized into three main sections, and is concerned with the animal nutrition, animal management and, breeding and animal health. This book permits the reader's exposure to the expert's...

Full description

Saved in:
Bibliographic Details
TeilnehmendeR:
Place / Publishing House:Rijeka, Croatia : : InTech,, [2012]
©2012
Year of Publication:2012
Language:English
Physical Description:1 online resource (406 pages) :; illustrations
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01067nam a2200301 i 4500
001 993547554804498
005 20221022133031.0
006 m o d
007 cr |||||||||||
008 221022s2012 ci a ob 000 0 eng d
020 |a 953-51-5322-6 
035 |a (CKB)3230000000076427 
035 |a (NjHacI)993230000000076427 
035 |a (oapen)https://directory.doabooks.org/handle/20.500.12854/66220 
035 |a (EXLCZ)993230000000076427 
040 |a NjHacI  |b eng  |e rda  |c NjHacl 
041 0 |a eng 
050 4 |a SF203  |b .M555 2012 
082 0 4 |a 636.214  |2 23 
100 1 |a Chaiyabutr, Narongsak  |4 edt 
245 0 0 |a Milk production :  |b an up-to-date overview of animal nutrition, management and health /  |c edited by Narongsak Chaiyabutr. 
246 |a Milk production 
260 |b IntechOpen  |c 2012 
264 1 |a Rijeka, Croatia :  |b InTech,  |c [2012] 
264 4 |c ©2012 
300 |a 1 online resource (406 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 |a Description based on: online resource; title from PDF information screen (InTech, viewed October 22, 2022). 
504 |a Includes bibliographical references. 
520 |a Book "Milk Production - An Up-to-Date Overview of Animal Nutrition, Management and Health" is organized into three main sections, and is concerned with the animal nutrition, animal management and, breeding and animal health. This book permits the reader's exposure to the expert's experience and scientific style of interpreting and integrating available data into his own views. This book will be useful for students, researchers, teaching staff, practicing professionals connected with dairy science, animal science, food science, nutrition, physiology, biochemistry, veterinary medicine and other related fields. Each chapter in this book has an extensive bibliography which can future aid the reader in keeping abreast of the developments in this field. 
546 |a English 
650 0 |a Milk yield. 
653 |a Dietetics & nutrition 
776 |z 953-51-0765-8 
700 1 |a Chaiyabutr, Narongsak,  |e editor. 
906 |a BOOK 
ADM |b 2023-02-22 20:39:24 Europe/Vienna  |f system  |c marc21  |a 2012-12-09 08:17:33 Europe/Vienna  |g false 
AVE |i DOAB Directory of Open Access Books  |P DOAB Directory of Open Access Books  |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5338559060004498&Force_direct=true  |Z 5338559060004498  |b Available  |8 5338559060004498