Microwave Heating / / edited by Usha Chandra.
The Microwave heating has not only revolutionized the food industry but also has extended its wings widely towards its multidimensional applications. Thus it has opened new vistas of potential research in science and technology. The book is compiled into Seventeen Chapters highlighting different asp...
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| Place / Publishing House: | Croatia : : IntechOpen,, 2011. |
| Year of Publication: | 2011 |
| Language: | English |
| Physical Description: | 1 online resource (384 pages) :; illustrations some color |
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Electronic
| DOAB Directory of Open Access Books | Available |