Escritas e narrativas sobre alimentação e cultura / / Maria do Carmo Soares de Freitas, Gardênia Abreu Vieira Fontes, Nilce de Oliveira (organizadores).

This book gathers studies on Food and Culture and prioritizes writing and narratives about eating in different groups and places. It is based on the Human Sciences for several readings on eating and, thus, seeks to understand nutrition as a social action. And to know the symbolic universe of the rel...

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Place / Publishing House:Salvador, Brazil : : EDUFBA,, 2008.
Year of Publication:2008
Language:Portuguese
Physical Description:1 online resource (422 pages)
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260 |b SciELO Books - EDUFBA  |c 2008 
264 1 |a Salvador, Brazil :  |b EDUFBA,  |c 2008. 
300 |a 1 online resource (422 pages) 
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520 |a This book gathers studies on Food and Culture and prioritizes writing and narratives about eating in different groups and places. It is based on the Human Sciences for several readings on eating and, thus, seeks to understand nutrition as a social action. And to know the symbolic universe of the relations between culture and food, habitus, behaviors, eating behaviors, values ​​and beliefs are studied. 
588 |a Description based on: online resource; title from pdf title page (SciELO Books, viewed Jun. 14, 2016). 
546 |a Portuguese 
650 0 |a Food habits  |z Brazil. 
650 0 |a Food  |x Social aspects  |z Brazil. 
650 0 |a Nutrition  |x Social aspects  |v Brazil. 
650 0 |a Nutritional anthropology. 
653 |a MEDICAL 
700 1 |a Freitas, Maria do Carmo de,  |e editor. 
700 1 |a Fontes, Gardênia Abreu Vieira,  |e editor. 
700 1 |a Oliveira, Nilce de,  |e editor. 
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