Escritas e narrativas sobre alimentação e cultura / / Maria do Carmo Soares de Freitas, Gardênia Abreu Vieira Fontes, Nilce de Oliveira (organizadores).
This book gathers studies on Food and Culture and prioritizes writing and narratives about eating in different groups and places. It is based on the Human Sciences for several readings on eating and, thus, seeks to understand nutrition as a social action. And to know the symbolic universe of the rel...
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Place / Publishing House: | Salvador, Brazil : : EDUFBA,, 2008. |
Year of Publication: | 2008 |
Language: | Portuguese |
Physical Description: | 1 online resource (422 pages) |
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020 | |a 9788523209148 (ebook) | ||
035 | |a (CKB)3710000000435154 | ||
035 | |a (WaSeSS)IndRDA00057660 | ||
035 | |a (oapen)https://directory.doabooks.org/handle/20.500.12854/46767 | ||
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050 | 1 | 4 | |a GT2853.B6 |
100 | 1 | |a Freitas, Maria do Carmo Soares de |4 auth | |
245 | 0 | 0 | |a Escritas e narrativas sobre alimentação e cultura / |c Maria do Carmo Soares de Freitas, Gardênia Abreu Vieira Fontes, Nilce de Oliveira (organizadores). |
260 | |b SciELO Books - EDUFBA |c 2008 | ||
264 | 1 | |a Salvador, Brazil : |b EDUFBA, |c 2008. | |
300 | |a 1 online resource (422 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |2 rda | ||
504 | |a Includes bibliographical references. | ||
520 | |a This book gathers studies on Food and Culture and prioritizes writing and narratives about eating in different groups and places. It is based on the Human Sciences for several readings on eating and, thus, seeks to understand nutrition as a social action. And to know the symbolic universe of the relations between culture and food, habitus, behaviors, eating behaviors, values and beliefs are studied. | ||
588 | |a Description based on: online resource; title from pdf title page (SciELO Books, viewed Jun. 14, 2016). | ||
546 | |a Portuguese | ||
650 | 0 | |a Food habits |z Brazil. | |
650 | 0 | |a Food |x Social aspects |z Brazil. | |
650 | 0 | |a Nutrition |x Social aspects |v Brazil. | |
650 | 0 | |a Nutritional anthropology. | |
653 | |a MEDICAL | ||
700 | 1 | |a Freitas, Maria do Carmo de, |e editor. | |
700 | 1 | |a Fontes, Gardênia Abreu Vieira, |e editor. | |
700 | 1 | |a Oliveira, Nilce de, |e editor. | |
ADM | |b 2023-06-25 14:07:25 Europe/Vienna |d 00 |f system |c marc21 |a 2015-07-11 20:43:07 Europe/Vienna |g false | ||
AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5338422830004498&Force_direct=true |Z 5338422830004498 |b Available |8 5338422830004498 |