Products from Olive Tree / / edited by Dimitrios Boskou, Maria Lisa Clodoveo.
Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive...
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| Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, 2016. |
| Year of Publication: | 2016 |
| Language: | English |
| Physical Description: | 1 online resource (344 pages) :; illustrations |
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993547178304498 |
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(CKB)3710000001157064 (NjHacI)993710000001157064 (oapen)https://directory.doabooks.org/handle/20.500.12854/57095 (EXLCZ)993710000001157064 |
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Dimitrios Boskou auth Products from Olive Tree / edited by Dimitrios Boskou, Maria Lisa Clodoveo. IntechOpen 2016 Rijeka, Croatia : IntechOpen, 2016. 1 online resource (344 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (IntechOpen, viewed October 18, 2022). Includes bibliographical references. Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes. English Oils and fats Analysis. Life Sciences Horticulture Pomology Agricultural and Biological Sciences 953-51-2724-1 Clodoveo, Maria Lisa, editor. Boskou, Dimitrios, editor. |
| language |
English |
| format |
eBook |
| author |
Dimitrios Boskou |
| spellingShingle |
Dimitrios Boskou Products from Olive Tree / |
| author_facet |
Dimitrios Boskou Clodoveo, Maria Lisa, Boskou, Dimitrios, |
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d b db |
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Clodoveo, Maria Lisa, Boskou, Dimitrios, |
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m l c ml mlc d b db |
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TeilnehmendeR TeilnehmendeR |
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Dimitrios Boskou |
| title |
Products from Olive Tree / |
| title_full |
Products from Olive Tree / edited by Dimitrios Boskou, Maria Lisa Clodoveo. |
| title_fullStr |
Products from Olive Tree / edited by Dimitrios Boskou, Maria Lisa Clodoveo. |
| title_full_unstemmed |
Products from Olive Tree / edited by Dimitrios Boskou, Maria Lisa Clodoveo. |
| title_auth |
Products from Olive Tree / |
| title_new |
Products from Olive Tree / |
| title_sort |
products from olive tree / |
| publisher |
IntechOpen IntechOpen, |
| publishDate |
2016 |
| physical |
1 online resource (344 pages) : illustrations |
| isbn |
953-51-4164-3 953-51-2725-X 953-51-2724-1 |
| callnumber-first |
T - Technology |
| callnumber-subject |
TP - Chemical Technology |
| callnumber-label |
TP671 |
| callnumber-sort |
TP 3671 P763 42016 |
| illustrated |
Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
660 - Chemical engineering |
| dewey-ones |
664 - Food technology |
| dewey-full |
664.3 |
| dewey-sort |
3664.3 |
| dewey-raw |
664.3 |
| dewey-search |
664.3 |
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AT dimitriosboskou productsfromolivetree AT clodoveomarialisa productsfromolivetree AT boskoudimitrios productsfromolivetree |
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(CKB)3710000001157064 (NjHacI)993710000001157064 (oapen)https://directory.doabooks.org/handle/20.500.12854/57095 (EXLCZ)993710000001157064 |
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