Cassava / / edited by Viduranga Waisundara.
Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive...
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| Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (316 pages) :; illustrations some color |
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Electronic
| DOAB Directory of Open Access Books | Available |