Extrusion of metals, polymers and food products /

Extrusion of metals, polymers and food products / / Sayyad Zahid Qamar, editor.

Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field. Part (A) on Metal Extrusion contains ch...

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Sayyad Zahid Qamar
TeilnehmendeR:
Qamar, Sayyad Zahid,
Place / Publishing House:[Place of publication not identified] : : IntechOpen,, [2018]
©2018
Year of Publication:2018
Language:English
Physical Description:1 online resource (220 pages)
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spelling Sayyad Zahid Qamar auth
Extrusion of metals, polymers and food products / Sayyad Zahid Qamar, editor.
IntechOpen 2018
[Place of publication not identified] : IntechOpen, [2018]
©2018
1 online resource (220 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on: online resource; title from cover (Intech, viewed October 12, 2022).
Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field. Part (A) on Metal Extrusion contains chapters on spur gear manufacturing, stiff vacuum extrusion, and indirect extrusion for subsurface tubular expansion. Part (B) on Food and Polymer Extrusion includes chapters on extrusion cooking of functional foods, changes in nutritional properties in extrusion of cereals, physicochemical changes of starch in extrusion of corn flour, extruded aquaculture feed, optimal design of polymer extrusion dies, and extrusion cooking technology for food products.
English
Polymers.
Engineering
Physical Sciences
Engineering and Technology
Industrial Engineering and Management
Manufacturing Engineering
953-51-3837-5
Qamar, Sayyad Zahid, editor.
language English
format eBook
author Sayyad Zahid Qamar
spellingShingle Sayyad Zahid Qamar
Extrusion of metals, polymers and food products /
author_facet Sayyad Zahid Qamar
Qamar, Sayyad Zahid,
author_variant s z q szq
author2 Qamar, Sayyad Zahid,
author2_variant s z q sz szq
author2_role TeilnehmendeR
author_sort Sayyad Zahid Qamar
title Extrusion of metals, polymers and food products /
title_full Extrusion of metals, polymers and food products / Sayyad Zahid Qamar, editor.
title_fullStr Extrusion of metals, polymers and food products / Sayyad Zahid Qamar, editor.
title_full_unstemmed Extrusion of metals, polymers and food products / Sayyad Zahid Qamar, editor.
title_auth Extrusion of metals, polymers and food products /
title_new Extrusion of metals, polymers and food products /
title_sort extrusion of metals, polymers and food products /
publisher IntechOpen
IntechOpen,
publishDate 2018
physical 1 online resource (220 pages)
isbn 953-51-3983-5
953-51-3838-3
953-51-3837-5
callnumber-first Q - Science
callnumber-subject QD - Chemistry
callnumber-label QD381
callnumber-sort QD 3381 E987 42018
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 668 - Technology of other organic products
dewey-full 668.9
dewey-sort 3668.9
dewey-raw 668.9
dewey-search 668.9
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