Vitamin C : : an update on current uses and functions / / edited by Jean Guy LeBlanc.
Vitamin C, or ascorbic acid, is mainly present in fruits and vegetables. The consumption of such foods is important since the human body does not have the ability to produce this essential micronutrient. Because it is water soluble, it can also easily be lost in cooking and long-term storage. Even t...
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| Place / Publishing House: | London, England : : IntechOpen,, [2019] ©2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 online resource (82 pages) :; illustrations |
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| DOAB Directory of Open Access Books | Available |