Glycan Diversity in Fungi, Bacteria and Sea Organisms
The cell surface of fungi, bacteria and sea organisms is highly glycosylated. These glycans are oligo- or polysaccharide molecules that can be secreted or attached to protein or lipids forming glycoconjugates. They present extraordinary structural diversity that could explain their involvement in ma...
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| Superior document: | Frontiers Research Topics |
|---|---|
| : | |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Frontiers Research Topics
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| Physical Description: | 1 electronic resource (85 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |