Superfood and Functional Food : : The Development of Superfoods and Their Roles as Medicine / / edited by Naofumi Shiomi and Viduranga Waisundara.
Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microal...
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| Place / Publishing House: | Croatia : : IntechOpen,, 2017. |
| Year of Publication: | 2017 |
| Language: | English |
| Physical Description: | 1 online resource (254 pages) :; illustrations |
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