Urban Food Systems Governance and Poverty in African Cities - (Open Access) /

Open Access

Urban Food Systems Governance and Poverty in African Cities - (Open Access) / / edited by Jane Battersby and Vanessa Watson.

As Africa urbanises and the focus of poverty shifts to urban centres, there is an imperative to address poverty in African cities. This is particularly the case in smaller cities, which are often the most rapidly urbanising, but the least able to cope with this growth. This book argues that an exami...

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Bibliographic Details
Superior document:Routledge studies in food, society and the environment
TeilnehmendeR:
Battersby, Jane,
Watson, Vanessa,
Place / Publishing House:Boca Raton, FL : : Routledge, an imprint of Taylor and Francis,, [2018].
©2019.
Year of Publication:2018
Edition:1st edition.
Language:English
Series:Routledge studies in food, society and environment.
Physical Description:1 online resource (xix, 267 pages) :; illustrations, maps, tables; digital file(s).
Notes:"Earthscan from Routledge" -- title page.
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Table of Contents:
  • Foreword by
  • Carole Rakodi
  • Introduction
  • PART I: URBANIZATION, POVERTY, FOOD AND MEASUREMENT
  • 1. African urbanization and poverty
  • Muna Shifa and Jackie Borel-Saladin
  • 2. Rural bias and urban food security
  • Jonathan Crush and Liam Riley
  • 3. Linking urban food security, urban food systems, poverty and urbanization
  • Jane Battersby and Gareth Haysom
  • 4. Understanding and addressing poverty, labour force and urbanization data gaps in Sub-Saharan Africa
  • Jackie Borel-Saladin, Muna Shifa and Ann Donald
  • PART II: URBAN FOOD GOVERNANCE AND PLANNING
  • 5. Historical Urban Food Governance in Africa: The Case of Kenya, c. 1900 to 1950
  • James Duminy
  • 6. Urban food governance and planning in Africa
  • Warren Smit
  • 7. Contributing and yet excluded? Informal food retail in African cities
  • Caroline Skinner
  • 8. Planning and Governance of Food Systems in Kisumu, Kenya
  • Patrick Odhiambo Hayombe, Fredrick Omondi Owino, and Frankline Awuor Otiende
  • 9. Planning and Governance of Food Systems in Kitwe, Zambia: a case study of food retail space
  • Jane Battersby and Francis Muwowo
  • 10. Governance of Food Systems in Epworth, Zimbabwe
  • Easther Chigumira, Godfrey Tawodzera, Oliver Manjengwa, and Idah Mbengo
  • 11. Urban food production in Harare, Zimbabwe
  • Percy Toriro
  • PART III: UNDERSTANDING THE URBAN FOOD SYSTEMS
  • 12. Food value chains in Kisumu, Kitwe and Epworth: Environmental and Social Hotspots
  • Lesley Sibanda and Harro von Blottnitz
  • 13. The characteristics of the urban food system in Kisumu, Kenya
  • Paul Opiyo and Harun Ogindo
  • 14. The characteristics of the urban food system in Kitwe, Zambia: A focus on the retail sector
  • Issahaka Fuseini, Jane Battersby, and Niraj Jain
  • 15. The characteristics of the urban food system in Epworth, Zimbabwe
  • Godfrey Tawodzera, Easther Chigumira, Idah Mbengo and Samuel Kusangaya
  • PART IV: THE STATE OF URBAN FOOD POVERTY AND ITS CONNECTIONS TO THE FOOD SYSTEM
  • 16. Food poverty in Kisumu, Kenya
  • George Godwin Wagah, Nelson Obange, and Harun Ogindo
  • 17. Food poverty in Kitwe, Zambia
  • Issahaka Fuseini and Owen Sichone
  • 18. Food poverty in Epworth, Zimbabwe
  • Godfrey Tawodzera and Easther Chigumira.

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