Yeast : : Industrial Applications / / edited by Antonio Morata, Iris Loira.
Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol...
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| Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, 2017. |
| Year of Publication: | 2017 |
| Language: | English |
| Physical Description: | 1 online resource (300 pages) :; illustrations |
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| Other title: | Yeast |
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| Summary: | Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9535146149 9535136003 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Antonio Morata, Iris Loira. |