Oligomerization of Chemical and Biological Compounds / / Claire Lesieur, editor.

Many thanks to the authors for high quality chapters and to the referees for helping improve the manuscripts. The book is interdisciplinary, it covers fields from organic chemistry to mathematics, and raises different aspects of oligomerization. It is a great source of information as every chapter i...

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Place / Publishing House:Rijeka, Croatia : : IntechOpen,, [2014]
©2014
Year of Publication:2014
Language:English
Physical Description:1 online resource (452 pages) :; illustrations
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