Climate-smart food / / Dave Reay.

This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away suppe...

Full description

Saved in:
Bibliographic Details
VerfasserIn:
Place / Publishing House:Cham : : Palgrave Macmillan,, [2019]
�2019
Year of Publication:2019
Edition:1st ed. 2019.
Language:English
Series:Gale eBooks
Physical Description:1 online resource (xiv, 201 pages) :; illustrations (some color), charts
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993546355104498
ctrlnum (OCoLC)1108507215
(MiFhGG)GVRL59NX
(CKB)4100000008527416
(EXLCZ)994100000008527416
collection bib_alma
record_format marc
spelling Reay, Dave. author. aut http://id.loc.gov/vocabulary/relators/aut
Climate-smart food / Dave Reay.
1st ed. 2019.
Cham Springer Nature 2019
Cham : Palgrave Macmillan, [2019]
�2019
1 online resource (xiv, 201 pages) : illustrations (some color), charts
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Gale eBooks
Chapter 1 Introduction -- Breakfast -- Chapter 2 Orange Juice -- Chapter 3 Wheat Bread -- Chapter 4 Tea -- Chapter 5 Milk -- Break time -- Chapter 6 Chocolate -- Chapter 7 Bananas -- Chapter 8 Coffee -- Lunch -- Chapter 9 Chicken -- Chapter 10 Rice -- Chapter 11 Maize -- Dinner -- Chapter 12 Potatoes -- Chapter 13 Cod -- Chapter 14 Champagne -- Chapter 15 Conclusion. .
This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better. Dave Reay is Professor of Carbon Management at the University of Edinburgh, UK. He has studied climate change for over 20 years, from warming impacts in the Southern Ocean, through carbon fluxes in forests, to greenhouse gas emissions from wetlands and agriculture. In 2018 he received the Chancellor’s Award for Teaching for his work in climate change education. His latest project involves managing a large area of coastal land in Scotland to regrow native tree species and trap a lifetime’s carbon.
Description based on publisher supplied metadata and other sources.
English
Includes bibliographical references and index.
Popular works
Nature
Environment
Environmental geography
Climate change
Agriculture
Crops and climate.
Agriculture.
Life sciences.
Climatic changes.
Environmental sciences.
3-030-18205-3
language English
format eBook
author Reay, Dave.
Reay, Dave.
spellingShingle Reay, Dave.
Reay, Dave.
Climate-smart food /
Gale eBooks
Chapter 1 Introduction -- Breakfast -- Chapter 2 Orange Juice -- Chapter 3 Wheat Bread -- Chapter 4 Tea -- Chapter 5 Milk -- Break time -- Chapter 6 Chocolate -- Chapter 7 Bananas -- Chapter 8 Coffee -- Lunch -- Chapter 9 Chicken -- Chapter 10 Rice -- Chapter 11 Maize -- Dinner -- Chapter 12 Potatoes -- Chapter 13 Cod -- Chapter 14 Champagne -- Chapter 15 Conclusion. .
author_facet Reay, Dave.
Reay, Dave.
author_variant d r dr
d r dr
author_role VerfasserIn
VerfasserIn
author_sort Reay, Dave.
title Climate-smart food /
title_full Climate-smart food / Dave Reay.
title_fullStr Climate-smart food / Dave Reay.
title_full_unstemmed Climate-smart food / Dave Reay.
title_auth Climate-smart food /
title_new Climate-smart food /
title_sort climate-smart food /
series Gale eBooks
series2 Gale eBooks
publisher Springer Nature
Palgrave Macmillan,
publishDate 2019
physical 1 online resource (xiv, 201 pages) : illustrations (some color), charts
edition 1st ed. 2019.
contents Chapter 1 Introduction -- Breakfast -- Chapter 2 Orange Juice -- Chapter 3 Wheat Bread -- Chapter 4 Tea -- Chapter 5 Milk -- Break time -- Chapter 6 Chocolate -- Chapter 7 Bananas -- Chapter 8 Coffee -- Lunch -- Chapter 9 Chicken -- Chapter 10 Rice -- Chapter 11 Maize -- Dinner -- Chapter 12 Potatoes -- Chapter 13 Cod -- Chapter 14 Champagne -- Chapter 15 Conclusion. .
isbn 3-030-18206-1
3-030-18205-3
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GE - Environmental Sciences
callnumber-label GE1-350
callnumber-sort GE 11 3350
illustrated Illustrated
dewey-hundreds 500 - Science
300 - Social sciences
dewey-tens 500 - Science
330 - Economics
dewey-ones 500 - Natural sciences & mathematics
338 - Production
dewey-full 500
338.19
dewey-sort 3500
dewey-raw 500
338.19
dewey-search 500
338.19
oclc_num 1108507215
work_keys_str_mv AT reaydave climatesmartfood
status_str c
ids_txt_mv (OCoLC)1108507215
(MiFhGG)GVRL59NX
(CKB)4100000008527416
(EXLCZ)994100000008527416
carrierType_str_mv cr
is_hierarchy_title Climate-smart food /
_version_ 1804715493432492032
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01783cam a2200409 i 4500</leader><controlfield tag="001">993546355104498</controlfield><controlfield tag="005">20210104144342.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr un ---uuuua</controlfield><controlfield tag="008">201228t20192019sz ad ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3-030-18206-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-030-18206-9</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1108507215</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiFhGG)GVRL59NX</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4100000008527416</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994100000008527416</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiFhGG</subfield><subfield code="b">eng</subfield><subfield code="c">MiFhGG</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GE1-350</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">PDZ</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">NAT000000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">WN</subfield><subfield code="2">thema</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">500</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1=" " ind2=" "><subfield code="a">338.19</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Reay, Dave.</subfield><subfield code="e">author.</subfield><subfield code="4">aut</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Climate-smart food /</subfield><subfield code="c">Dave Reay.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed. 2019.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Cham</subfield><subfield code="b">Springer Nature</subfield><subfield code="c">2019</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham :</subfield><subfield code="b">Palgrave Macmillan,</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">�2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xiv, 201 pages) :</subfield><subfield code="b">illustrations (some color), charts</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Gale eBooks</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Chapter 1 Introduction -- Breakfast -- Chapter 2 Orange Juice -- Chapter 3 Wheat Bread -- Chapter 4 Tea -- Chapter 5 Milk -- Break time -- Chapter 6 Chocolate -- Chapter 7 Bananas -- Chapter 8 Coffee -- Lunch -- Chapter 9 Chicken -- Chapter 10 Rice -- Chapter 11 Maize -- Dinner -- Chapter 12 Potatoes -- Chapter 13 Cod -- Chapter 14 Champagne -- Chapter 15 Conclusion. .</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better. Dave Reay is Professor of Carbon Management at the University of Edinburgh, UK. He has studied climate change for over 20 years, from warming impacts in the Southern Ocean, through carbon fluxes in forests, to greenhouse gas emissions from wetlands and agriculture. In 2018 he received the Chancellor’s Award for Teaching for his work in climate change education. His latest project involves managing a large area of coastal land in Scotland to regrow native tree species and trap a lifetime’s carbon.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Popular works</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Nature</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Environment</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Environmental geography</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Climate change</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Agriculture</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Crops and climate.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Agriculture.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Life sciences.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Climatic changes.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Environmental sciences.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-030-18205-3</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2024-07-16 07:52:38 Europe/Vienna</subfield><subfield code="d">00</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2019-07-14 03:45:17 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5338219030004498&amp;Force_direct=true</subfield><subfield code="Z">5338219030004498</subfield><subfield code="b">Available</subfield><subfield code="8">5338219030004498</subfield></datafield></record></collection>