Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries: Italy, France, Spain, Portugal, Croatia, Greece, Cyprus and Slovenia. The good practices cover vario...
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| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 electronic resource (116 p.) |
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