Biological Activities of Plant Food Components: Implications in Human Health
Epidemiological evidence from the last fifty years has demonstrated that nutrition plays a decisive role in human health. Eating properly is not only necessary to meet energy demands. It also actively contributes, through both preventive actions and therapeutic effects, to improving human wellness....
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (168 p.) |
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(CKB)5400000000044284 (oapen)https://directory.doabooks.org/handle/20.500.12854/77142 (EXLCZ)995400000000044284 |
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Gentile, Carla edt Biological Activities of Plant Food Components: Implications in Human Health Biological Activities of Plant Food Components Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 1 electronic resource (168 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Epidemiological evidence from the last fifty years has demonstrated that nutrition plays a decisive role in human health. Eating properly is not only necessary to meet energy demands. It also actively contributes, through both preventive actions and therapeutic effects, to improving human wellness. Nutrition owes its functional role in human health to the biological activity of specific, small dietary molecules. Plants are the most important source of bioactive molecules, and dietary phytochemicals are mainly responsible for the documented protective effects of diets which are rich in plant foods. Dietary phytochemicals have attracted increasing interest in human nutrition research over the past few years due to their ability to exert several biological effects that are potentially useful for human health, In this Special Issue, the biological activity of dietary phytochemicals, either purified or in extracts from plant foods, and their potential effects on human health are addressed and investigated. English Research & information: general bicssc resveratrol bioactivities anticancer anti-obesity antidiabetes molecular mechanisms durum wheat bread Portulaca oleracea L. essential fatty acids omega-6/omega-3 ratio antioxidants Bangladesh vegetables polyphenols amylase glucosidase renin angiotensin-converting enzyme lipase mass spectrometry yeast antioxidant cytotoxicity bioavailability viability Punica granatum hydrolysable tannins flavonoids Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry tempura deep-fried product barley buckwheat Job's tears antioxidant capacity oil deterioration polyphenol oxidative stress necroptosis plant extract secondary metabolite γH2AX copper African food spices GC-MS (gas chromatography mass spectrometry) antimicrobial antibiofilm violacein inhibition swarming inhibition swimming inhibition anticholinesterase antiurease antityrosinase sensory analysis mineral content proanthocyanidins carotenoids antioxidant activity FRAP DPPH ABTS CAA 3-0365-2530-0 3-0365-2531-9 Gentile, Carla oth |
| language |
English |
| format |
eBook |
| author2 |
Gentile, Carla |
| author_facet |
Gentile, Carla |
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c g cg |
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Sonstige |
| title |
Biological Activities of Plant Food Components: Implications in Human Health |
| spellingShingle |
Biological Activities of Plant Food Components: Implications in Human Health |
| title_full |
Biological Activities of Plant Food Components: Implications in Human Health |
| title_fullStr |
Biological Activities of Plant Food Components: Implications in Human Health |
| title_full_unstemmed |
Biological Activities of Plant Food Components: Implications in Human Health |
| title_auth |
Biological Activities of Plant Food Components: Implications in Human Health |
| title_alt |
Biological Activities of Plant Food Components |
| title_new |
Biological Activities of Plant Food Components: Implications in Human Health |
| title_sort |
biological activities of plant food components: implications in human health |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2021 |
| physical |
1 electronic resource (168 p.) |
| isbn |
3-0365-2530-0 3-0365-2531-9 |
| illustrated |
Not Illustrated |
| work_keys_str_mv |
AT gentilecarla biologicalactivitiesofplantfoodcomponentsimplicationsinhumanhealth AT gentilecarla biologicalactivitiesofplantfoodcomponents |
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(CKB)5400000000044284 (oapen)https://directory.doabooks.org/handle/20.500.12854/77142 (EXLCZ)995400000000044284 |
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Biological Activities of Plant Food Components: Implications in Human Health |
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