Fatty Acids in Natural Ecosystems and Human Nutrition
Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are physiologically important for many animals and humans. Moreover, fatty acids play an important roles in numerous contexts reflecting various levels: from thei...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (238 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |