Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology

Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...

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HerausgeberIn:
Louis, Ed
Sonstige:
Sá-Correia, Isabel
Louis, Ed
Year of Publication:2020
Language:English
Physical Description:1 electronic resource (255 p.)
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spelling Sá-Correia, Isabel edt
Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts
Frontiers Media SA 2020
1 electronic resource (255 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
English
Science: general issues bicssc
Medical genetics bicssc
Saccharomyces
Non-conventional yeasts
Genetics and Genomics
Functional and Comparative Genomics
Industrial and Food Biotechnology
2-88963-522-8
Louis, Ed edt
Sá-Correia, Isabel oth
Louis, Ed oth
language English
format eBook
author2 Louis, Ed
Sá-Correia, Isabel
Louis, Ed
author_facet Louis, Ed
Sá-Correia, Isabel
Louis, Ed
author2_variant i s c isc
e l el
author2_role HerausgeberIn
Sonstige
Sonstige
title Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
spellingShingle Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
title_full Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
title_fullStr Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
title_full_unstemmed Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
title_auth Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
title_alt Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts
title_new Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
title_sort functional and comparative genomics of saccharomyces and non-saccharomyces yeasts: potential for industrial and food biotechnology
publisher Frontiers Media SA
publishDate 2020
physical 1 electronic resource (255 p.)
isbn 2-88963-522-8
illustrated Not Illustrated
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