Sensory Analysis and Consumer Research in New Product Development
Sensory analysis and consumer research are relevant tools in innovation andnew product development, from design to commercialization. This Special Issuehas collected 13 valuable scientific contributions, including 1 review, 12 originalresearch articles and an editorial. The SI provides an interestin...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (221 p.) |
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(CKB)5400000000042162 (oapen)https://directory.doabooks.org/handle/20.500.12854/76457 (EXLCZ)995400000000042162 |
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Ruiz-Capillas, Claudia edt Sensory Analysis and Consumer Research in New Product Development Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 1 electronic resource (221 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Sensory analysis and consumer research are relevant tools in innovation andnew product development, from design to commercialization. This Special Issuehas collected 13 valuable scientific contributions, including 1 review, 12 originalresearch articles and an editorial. The SI provides an interesting outlookand better understanding of sensorial analysis with the different techniques andconsumer research on new product development. Important practical applicationshave been reported on the development of different novel, functional andenhanced products (meat, fish, biscuits, yogurt, porridge, hybrid meat, molecularproducts, etc.), which helps increase knowledge in this field. This SI isvery useful for both present and future uses for the different players involved inthis kind of product development (industry, companies, researchers, scientists,marketing, merchandising, consumers, etc.). English Technology: general issues bicssc maize-based stiff porridge enrichment hydrothermally treated soybeans acceptability new product development consumer research sensory profiling meat products ethanol extracts of spices stevia steviol glycosides rebaudiosides Reb A Reb D Reb M aftertaste CATA PROP consumer preference food acceptability knowledge management quality entomophagy edible insect novel food check-all-that-apply method oat biscuit functional food yoghurt tea oolong tea sensory quality texture properties food design sensory profile consumer test meat product consumers flexitarianism corpus linguistics online product reviews fish valorization unexploited low commercial value hedonic tests sustainability product reformulation molecular and Note by Note products classical dishes emotions sensory analysis food quality sensory attributes new meat product development healthier meat products Quantitative Descriptive Analysis (QDA) Check All That Apply (CATA) Napping Flash Profile Temporal Dominance of Sensations (TDS) sensory evaluation sensory analytical test affective test food industry Regional Innovation Scheme (RIS) new product development (NPD) texture snacks ideation white space marketplace sensory properties healthier products food quality and safety quantitative descriptive analysis (QDA) check-all-that-apply (CATA) napping flash profile (FP) temporal dominance of sensations (TDS) 3-0365-1426-0 3-0365-1425-2 Herranz, Ana Herrero edt Ruiz-Capillas, Claudia oth Herranz, Ana Herrero oth |
| language |
English |
| format |
eBook |
| author2 |
Herranz, Ana Herrero Ruiz-Capillas, Claudia Herranz, Ana Herrero |
| author_facet |
Herranz, Ana Herrero Ruiz-Capillas, Claudia Herranz, Ana Herrero |
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c r c crc a h h ah ahh |
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HerausgeberIn Sonstige Sonstige |
| title |
Sensory Analysis and Consumer Research in New Product Development |
| spellingShingle |
Sensory Analysis and Consumer Research in New Product Development |
| title_full |
Sensory Analysis and Consumer Research in New Product Development |
| title_fullStr |
Sensory Analysis and Consumer Research in New Product Development |
| title_full_unstemmed |
Sensory Analysis and Consumer Research in New Product Development |
| title_auth |
Sensory Analysis and Consumer Research in New Product Development |
| title_new |
Sensory Analysis and Consumer Research in New Product Development |
| title_sort |
sensory analysis and consumer research in new product development |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2021 |
| physical |
1 electronic resource (221 p.) |
| isbn |
3-0365-1426-0 3-0365-1425-2 |
| illustrated |
Not Illustrated |
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AT ruizcapillasclaudia sensoryanalysisandconsumerresearchinnewproductdevelopment AT herranzanaherrero sensoryanalysisandconsumerresearchinnewproductdevelopment |
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Sensory Analysis and Consumer Research in New Product Development |
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