Citrus : : Health Benefits and Production Technology / / edited by Muhammad Sajid, Amanullah.
Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than ha...
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, 2019. |
Year of Publication: | 2019 |
Language: | English |
Physical Description: | 1 online resource (140 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993546198704498 |
---|---|
ctrlnum |
(CKB)4970000000100475 (NjHacI)994970000000100475 (oapen)https://directory.doabooks.org/handle/20.500.12854/43293 (EXLCZ)994970000000100475 |
collection |
bib_alma |
record_format |
marc |
spelling |
Muhammad Sajid auth Citrus : Health Benefits and Production Technology / edited by Muhammad Sajid, Amanullah. IntechOpen 2019 [Place of publication not identified] : IntechOpen, 2019. 1 online resource (140 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 17, 2022). Includes bibliographical references and index. Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book. English Citrus. Life Sciences Agricultural and Biological Sciences Bromatology Food and Nutrition 1-78985-427-X Amanullah, editor. Sajid, Muhammad, editor. |
language |
English |
format |
eBook |
author |
Muhammad Sajid |
spellingShingle |
Muhammad Sajid Citrus : Health Benefits and Production Technology / |
author_facet |
Muhammad Sajid Amanullah, Sajid, Muhammad, |
author_variant |
m s ms |
author2 |
Amanullah, Sajid, Muhammad, |
author2_variant |
a m s ms |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_sort |
Muhammad Sajid |
title |
Citrus : Health Benefits and Production Technology / |
title_sub |
Health Benefits and Production Technology / |
title_full |
Citrus : Health Benefits and Production Technology / edited by Muhammad Sajid, Amanullah. |
title_fullStr |
Citrus : Health Benefits and Production Technology / edited by Muhammad Sajid, Amanullah. |
title_full_unstemmed |
Citrus : Health Benefits and Production Technology / edited by Muhammad Sajid, Amanullah. |
title_auth |
Citrus : Health Benefits and Production Technology / |
title_new |
Citrus : |
title_sort |
citrus : health benefits and production technology / |
publisher |
IntechOpen IntechOpen, |
publishDate |
2019 |
physical |
1 online resource (140 pages) |
isbn |
1-83962-042-0 1-78985-428-8 1-78985-427-X |
callnumber-first |
S - Agriculture |
callnumber-subject |
SB - Plant Culture |
callnumber-label |
SB369 |
callnumber-sort |
SB 3369 C587 42019 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
630 - Agriculture |
dewey-ones |
634 - Orchards, fruits & forestry |
dewey-full |
634.304 |
dewey-sort |
3634.304 |
dewey-raw |
634.304 |
dewey-search |
634.304 |
work_keys_str_mv |
AT muhammadsajid citrushealthbenefitsandproductiontechnology AT amanullah citrushealthbenefitsandproductiontechnology AT sajidmuhammad citrushealthbenefitsandproductiontechnology |
status_str |
n |
ids_txt_mv |
(CKB)4970000000100475 (NjHacI)994970000000100475 (oapen)https://directory.doabooks.org/handle/20.500.12854/43293 (EXLCZ)994970000000100475 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Citrus : Health Benefits and Production Technology / |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1796648786749030401 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01090nam a2200313 i 4500</leader><controlfield tag="001">993546198704498</controlfield><controlfield tag="005">20221017193453.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">221017s2019 xx ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1-83962-042-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1-78985-428-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4970000000100475</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)994970000000100475</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/43293</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994970000000100475</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">SB369</subfield><subfield code="b">.C587 2019</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">634.304</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Muhammad Sajid</subfield><subfield code="4">auth</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Citrus :</subfield><subfield code="b">Health Benefits and Production Technology /</subfield><subfield code="c">edited by Muhammad Sajid, Amanullah.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="b">IntechOpen</subfield><subfield code="c">2019</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[Place of publication not identified] :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">2019.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (140 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on: online resource; title from PDF information screen (InTech, viewed October 17, 2022).</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Citrus.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Life Sciences</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Agricultural and Biological Sciences</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Bromatology</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food and Nutrition</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">1-78985-427-X</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Amanullah,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sajid, Muhammad,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-02-22 20:28:30 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2019-04-13 22:04:18 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5351659750004498&Force_direct=true</subfield><subfield code="Z">5351659750004498</subfield><subfield code="b">Available</subfield><subfield code="8">5351659750004498</subfield></datafield></record></collection> |