The Complex World of Polysaccharides / / edited by Desiree Nedra Karunaratne.
The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control. The chemic...
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, 2012. |
Year of Publication: | 2012 |
Language: | English |
Physical Description: | 1 online resource (650 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01019nam a2200289 i 4500 | ||
---|---|---|---|
001 | 993546164604498 | ||
005 | 20221017113239.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 221017s2012 ci a ob 000 0 eng d | ||
020 | |a 953-51-4266-6 | ||
035 | |a (CKB)4970000000098383 | ||
035 | |a (NjHacI)994970000000098383 | ||
035 | |a (oapen)https://directory.doabooks.org/handle/20.500.12854/43661 | ||
035 | |a (EXLCZ)994970000000098383 | ||
040 | |a NjHacI |b eng |e rda |c NjHacl | ||
041 | 0 | |a eng | |
050 | 4 | |a QP702.P6 |b .T443 2012 | |
082 | 0 | 4 | |a 572.5 |2 23 |
100 | 1 | |a Desiree Nedra Karunaratne |4 auth | |
245 | 0 | 4 | |a The Complex World of Polysaccharides / |c edited by Desiree Nedra Karunaratne. |
260 | |b IntechOpen |c 2012 | ||
264 | 1 | |a Rijeka, Croatia : |b IntechOpen, |c 2012. | |
300 | |a 1 online resource (650 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
588 | |a Description based on: online resource; title from PDF information screen (IntechOpen, viewed October 15, 2022). | ||
504 | |a Includes bibliographical references. | ||
520 | |a The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control. The chemical and physical properties have made them useful in many pharmaceutical, food and industrial applications. These properties of the polysaccharides determine their biological activity and their function in various applications. The role played by polysaccharides in preservation and protection of food, as carriers of nutrients and drugs, their ability to interact with molecules both for efficient delivery as well as improving textures of food colloids and their use as therapeutics are some of the functions discussed. | ||
546 | |a English | ||
650 | 0 | |a Polysaccharides. | |
653 | |a Physical Sciences | ||
653 | |a Engineering and Technology | ||
653 | |a Chemistry | ||
653 | |a Bioorganic Chemistry | ||
653 | |a Organic Chemistry | ||
776 | |z 953-51-0819-0 | ||
700 | 1 | |a Karunaratne, Desiree Nedra, |e editor. | |
906 | |a BOOK | ||
ADM | |b 2023-02-22 02:39:13 Europe/Vienna |f system |c marc21 |a 2019-04-13 22:04:18 Europe/Vienna |g false | ||
AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5351651980004498&Force_direct=true |Z 5351651980004498 |b Available |8 5351651980004498 |