Durum Wheat Breeding and Genetics
The Mediterranean basin is the main area both for the cultivation of durum wheat and for the consumption of derived food products such as pasta, couscous, and bulgur. The ongoing climate changes and new consumer preferences make the selection of genetic materials suitable for the present scenarios p...
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| HerausgeberIn: | |
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (142 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |