Flavonoids and Their Disease Prevention and Treatment Potential

Flavonoids are ubiquitously present in plant-based foods and natural health products. The molecule of flavonoids is characterized by a 15-carbon skeleton of C6–C3–C6, with the different structural configuration of subclasses. The major subclasses of flavonoids with health-promotional properties are...

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Year of Publication:2021
Language:English
Physical Description:1 electronic resource (346 p.)
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