Mycotoxin and Food Safety in Developing Countries / / edited by Hussaini Anthony Makun.
This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control strategies for mycotoxins in developing countries and in Africa in particular. It will therefore be of interest to students, educators, researc...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, 2013. ©2013 |
Year of Publication: | 2013 |
Language: | English |
Physical Description: | 1 online resource (282 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993546132704498 |
---|---|
ctrlnum |
(CKB)4970000000098634 (NjHacI)994970000000098634 (oapen)https://directory.doabooks.org/handle/20.500.12854/66491 (EXLCZ)994970000000098634 |
collection |
bib_alma |
record_format |
marc |
spelling |
Anthony Makun, Hussaini edt Mycotoxin and Food Safety in Developing Countries / edited by Hussaini Anthony Makun. IntechOpen 2013 Rijeka, Croatia : IntechOpen, 2013. ©2013 1 online resource (282 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 17, 2022). This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control strategies for mycotoxins in developing countries and in Africa in particular. It will therefore be of interest to students, educators, researchers and policy makers in the fields of medicine, agriculture, food science and technology, trade and economics. Food regulatory officers also have quite a lot to learn from the book. Although a lot of the generated data in the area of mycotoxicology are available to the developed world, information on the subject area from Africa is scanty and not usually available in a comprehensive form. This book attempts to address the gap. Being an open access book, it will be of great benefit to scientists in developing countries who have limited access to information due to lack of funds to pay or subscribe for high quality journals and data from commercial publishing and database companies. English Mycotoxins. Food Safety measures. Medical toxicology 953-51-1096-9 Makun, Hussaini Anthony, editor. |
language |
English |
format |
eBook |
author2 |
Makun, Hussaini Anthony, |
author_facet |
Makun, Hussaini Anthony, |
author2_variant |
m h a mh mha h a m ha ham |
author2_role |
TeilnehmendeR |
title |
Mycotoxin and Food Safety in Developing Countries / |
spellingShingle |
Mycotoxin and Food Safety in Developing Countries / |
title_full |
Mycotoxin and Food Safety in Developing Countries / edited by Hussaini Anthony Makun. |
title_fullStr |
Mycotoxin and Food Safety in Developing Countries / edited by Hussaini Anthony Makun. |
title_full_unstemmed |
Mycotoxin and Food Safety in Developing Countries / edited by Hussaini Anthony Makun. |
title_auth |
Mycotoxin and Food Safety in Developing Countries / |
title_new |
Mycotoxin and Food Safety in Developing Countries / |
title_sort |
mycotoxin and food safety in developing countries / |
publisher |
IntechOpen IntechOpen, |
publishDate |
2013 |
physical |
1 online resource (282 pages) : illustrations |
isbn |
953-51-7128-3 953-51-1096-9 |
callnumber-first |
R - Medicine |
callnumber-subject |
RA - Public Medicine |
callnumber-label |
RA1242 |
callnumber-sort |
RA 41242 M94 M936 42013 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
610 - Medicine & health |
dewey-ones |
615 - Pharmacology & therapeutics |
dewey-full |
615.95295 |
dewey-sort |
3615.95295 |
dewey-raw |
615.95295 |
dewey-search |
615.95295 |
work_keys_str_mv |
AT anthonymakunhussaini mycotoxinandfoodsafetyindevelopingcountries AT makunhussainianthony mycotoxinandfoodsafetyindevelopingcountries |
status_str |
n |
ids_txt_mv |
(CKB)4970000000098634 (NjHacI)994970000000098634 (oapen)https://directory.doabooks.org/handle/20.500.12854/66491 (EXLCZ)994970000000098634 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Mycotoxin and Food Safety in Developing Countries / |
author2_original_writing_str_mv |
noLinkedField |
_version_ |
1787551972142874624 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01032nam a2200301 i 4500</leader><controlfield tag="001">993546132704498</controlfield><controlfield tag="005">20221017210129.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">221017s2013 ci a o 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">953-51-7128-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4970000000098634</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)994970000000098634</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/66491</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994970000000098634</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RA1242.M94</subfield><subfield code="b">.M936 2013</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">615.95295</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Anthony Makun, Hussaini</subfield><subfield code="4">edt</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Mycotoxin and Food Safety in Developing Countries /</subfield><subfield code="c">edited by Hussaini Anthony Makun.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="b">IntechOpen</subfield><subfield code="c">2013</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Rijeka, Croatia :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">2013.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (282 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on: online resource; title from PDF information screen (InTech, viewed October 17, 2022).</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control strategies for mycotoxins in developing countries and in Africa in particular. It will therefore be of interest to students, educators, researchers and policy makers in the fields of medicine, agriculture, food science and technology, trade and economics. Food regulatory officers also have quite a lot to learn from the book. Although a lot of the generated data in the area of mycotoxicology are available to the developed world, information on the subject area from Africa is scanty and not usually available in a comprehensive form. This book attempts to address the gap. Being an open access book, it will be of great benefit to scientists in developing countries who have limited access to information due to lack of funds to pay or subscribe for high quality journals and data from commercial publishing and database companies.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Mycotoxins.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Safety measures.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Medical toxicology</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">953-51-1096-9</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Makun, Hussaini Anthony,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-02-22 19:49:11 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2019-04-13 22:04:18 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5338182330004498&Force_direct=true</subfield><subfield code="Z">5338182330004498</subfield><subfield code="b">Available</subfield><subfield code="8">5338182330004498</subfield></datafield></record></collection> |