Bovine Science : : A Key to Sustainable Development / / edited by Sharangouda J. Patil, Sadashiv S. O.
Since the beginning of civilization, humans and animals have developed very strong associations to their mutual benefits. Livestock, particularly bovines, are important contributors to total food production in the world. The social expectations in Science and Technology are increasing because of rap...
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| Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, 2019. |
| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 online resource (98 pages) |
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| 100 | 1 | |a Sadashiv S. O. |4 auth | |
| 245 | 0 | 0 | |a Bovine Science : |b A Key to Sustainable Development / |c edited by Sharangouda J. Patil, Sadashiv S. O. |
| 260 | |b IntechOpen |c 2019 | ||
| 264 | 1 | |a [Place of publication not identified] : |b IntechOpen, |c 2019. | |
| 300 | |a 1 online resource (98 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on: online resource; title from PDF information screen (directory.doabooks.org, viewed September 10, 2022). | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Open access |f Unrestricted online access |2 star | ||
| 520 | |a Since the beginning of civilization, humans and animals have developed very strong associations to their mutual benefits. Livestock, particularly bovines, are important contributors to total food production in the world. The social expectations in Science and Technology are increasing because of rapid advances. Prevention and control of infectious diseases in bovines have been among the top-most public health objective in the last decade. In the present book, experts from different continents present important aspects of bovine science such as louse infestations of ruminants, cytogenetics of bovines, factors of competitiveness for bovines, feed manipulation, enhancement of conjugated linoleic acid and its bioavailability, emergence of antimicrobial resistance, and also meat quality. The aim of this book to provide an understanding of the present scenario, advances and challenges in bovine science. | ||
| 546 | |a English | ||
| 650 | 0 | |a Zoology. | |
| 653 | |a Veterinary Medicine and Science | ||
| 653 | |a Animal Science | ||
| 653 | |a Health Sciences | ||
| 776 | |z 1-78985-605-1 | ||
| 700 | 1 | |a S. O., Sadashiv, |e editor. | |
| 700 | 1 | |a Patil, Sharangouda J., |e editor. | |
| 906 | |a BOOK | ||
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