Soybean : : Bio-Active Compounds / / Hany A. El-Shemy, editor.
Legumes are important for the diet of a significant part of the world's population; they are a good source of protein, carbohydrates, minerals and vitamins. The "importance of soybean" lies in the overall agriculture and trade and in its contribution to food supply. Soybean contains t...
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| Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, [2013] ©2013 |
| Year of Publication: | 2013 |
| Language: | English |
| Physical Description: | 1 online resource (558 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |