Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...
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Year of Publication: | 2019 |
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Physical Description: | 1 electronic resource (400 p.) |
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Klein Ricachenevsky, Felipe edt Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges Improving the Nutritional Content and Quality of Crops Frontiers Media SA 2019 1 electronic resource (400 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact English Science: general issues bicssc Botany & plant sciences bicssc nutritional quality biofortification Plant Nutrition Iron Zinc transporter 2-88963-018-8 Wilton Vasconcelos, Marta edt Shou, Huixia edt Arthur Theodore Johnson, Alexander edt Antonio Sperotto, Raul edt Klein Ricachenevsky, Felipe oth Wilton Vasconcelos, Marta oth Shou, Huixia oth Arthur Theodore Johnson, Alexander oth Antonio Sperotto, Raul oth |
language |
English |
format |
eBook |
author2 |
Wilton Vasconcelos, Marta Shou, Huixia Arthur Theodore Johnson, Alexander Antonio Sperotto, Raul Klein Ricachenevsky, Felipe Wilton Vasconcelos, Marta Shou, Huixia Arthur Theodore Johnson, Alexander Antonio Sperotto, Raul |
author_facet |
Wilton Vasconcelos, Marta Shou, Huixia Arthur Theodore Johnson, Alexander Antonio Sperotto, Raul Klein Ricachenevsky, Felipe Wilton Vasconcelos, Marta Shou, Huixia Arthur Theodore Johnson, Alexander Antonio Sperotto, Raul |
author2_variant |
r f k rf rfk v m w vm vmw h s hs t j a a tja tjaa s r a sr sra |
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HerausgeberIn HerausgeberIn HerausgeberIn HerausgeberIn Sonstige Sonstige Sonstige Sonstige Sonstige |
title |
Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges |
spellingShingle |
Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges |
title_full |
Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges |
title_fullStr |
Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges |
title_full_unstemmed |
Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges |
title_auth |
Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges |
title_alt |
Improving the Nutritional Content and Quality of Crops |
title_new |
Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges |
title_sort |
improving the nutritional content and quality of crops: promises, achievements, and future challenges |
publisher |
Frontiers Media SA |
publishDate |
2019 |
physical |
1 electronic resource (400 p.) |
isbn |
2-88963-018-8 |
illustrated |
Not Illustrated |
work_keys_str_mv |
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(CKB)5400000000041613 (oapen)https://directory.doabooks.org/handle/20.500.12854/73183 (EXLCZ)995400000000041613 |
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Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges |
author2_original_writing_str_mv |
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