Application of Protective Cultures and Bacteriocins for Food Biopreservation
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...
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Year of Publication: | 2019 |
Language: | English |
Physical Description: | 1 electronic resource (178 p.) |
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Hammami, Riadh edt Application of Protective Cultures and Bacteriocins for Food Biopreservation Frontiers Media SA 2019 1 electronic resource (178 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Open access Unrestricted online access star This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact English Science: general issues bicssc Medical microbiology & virology bicssc Microbiology (non-medical) bicssc Protective cultures Bacteriocins Food biopreservation Lactic acid bacteria foodborne pathogens Food microbiota Antimicrobial activity 2-88963-015-3 Fliss, Ismail edt Corsetti, Aldo edt Hammami, Riadh oth Fliss, Ismail oth Corsetti, Aldo oth |
language |
English |
format |
eBook |
author2 |
Fliss, Ismail Corsetti, Aldo Hammami, Riadh Fliss, Ismail Corsetti, Aldo |
author_facet |
Fliss, Ismail Corsetti, Aldo Hammami, Riadh Fliss, Ismail Corsetti, Aldo |
author2_variant |
r h rh i f if a c ac |
author2_role |
HerausgeberIn HerausgeberIn Sonstige Sonstige Sonstige |
title |
Application of Protective Cultures and Bacteriocins for Food Biopreservation |
spellingShingle |
Application of Protective Cultures and Bacteriocins for Food Biopreservation |
title_full |
Application of Protective Cultures and Bacteriocins for Food Biopreservation |
title_fullStr |
Application of Protective Cultures and Bacteriocins for Food Biopreservation |
title_full_unstemmed |
Application of Protective Cultures and Bacteriocins for Food Biopreservation |
title_auth |
Application of Protective Cultures and Bacteriocins for Food Biopreservation |
title_new |
Application of Protective Cultures and Bacteriocins for Food Biopreservation |
title_sort |
application of protective cultures and bacteriocins for food biopreservation |
publisher |
Frontiers Media SA |
publishDate |
2019 |
physical |
1 electronic resource (178 p.) |
isbn |
2-88963-015-3 |
illustrated |
Not Illustrated |
work_keys_str_mv |
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(CKB)5400000000041612 (oapen)https://directory.doabooks.org/handle/20.500.12854/73180 (EXLCZ)995400000000041612 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Application of Protective Cultures and Bacteriocins for Food Biopreservation |
author2_original_writing_str_mv |
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1796648787196772352 |
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