Oxidative Stress Modulators and Functional Foods
This book “Oxidative Stress Modulators and Functional Foods” is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (244 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |