Sustainable Organic Agriculture for Developing Agribusiness Sector
Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (330 p.) |
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Puvača, Nikola edt Sustainable Organic Agriculture for Developing Agribusiness Sector Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 1 electronic resource (330 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by 2100.Lately, the main threats in Europe, and worldwide, are the increasingly dynamic climate change and economic factors related to currency fluctuations. While the current environmental policy provides several mechanisms to support agribusinesses in mitigating organic food for daily increasing human population and stability of the currency, it does not contemplate the relative readiness of individuals and businesses to act correctly.Organic farming is the practice that relies more on using sustainable methods to cultivate crops and produce food animals, avoiding chemicals and dietary synthetic drug inputs that do not belong to the natural ecosystem. Organic agriculture can also contribute to meaningful socioeconomic, ecologically sustainable development, and significantly in the development of the agribusiness sector, especially in developing countries. English Research & information: general bicssc Biology, life sciences bicssc Technology, engineering, agriculture bicssc Moringa oleifera Japanese quail fertility egg production livestock agriculture organic production land taxation tax incentives income revenue property medicinal plants sustainable poultry organic eggs fatty acids organic farming production structure production intensity Ukraine meat biotic natural economic efficiency costs willingness to pay honey local Serbia bank job satisfaction team rural urban the Republic of Serbia biomass crop residue crop production energy purposes sustainability apiculture investment research and development beekeepers geographical origin food label Apis mellifera Nosema spp. Protofil® biochemical analysis sustainable livestock production added value buffalo milk dairy products chemical composition nutritional properties kids Garganica Maltese Derivata di Siria meat quality biodiversity marketing in higher education marketing mix instruments in higher education higher education institutions students’ satisfaction Republic of Serbia Spain dyslipidemia sea buckthorn grape high-fat diet rats phytotherapy atorvastatin sustainable development sustainable tourism development rural tourism image of a rural tourism destination cognitive component dimensions of the cognitive component farm development farm machinery labor farm investment productivity sustainable public procurement (SPP) green public procurement (GPP) consumer behavior GPP barriers green Romanian agriculture consumption green marketing organic consumer cost-effectiveness flame weeding maize organic agricultural production plant protection product residues organic and conventional agriculture LC-MS/MS 3-0365-1219-5 3-0365-1218-7 Tufarelli, Vincenzo edt Puvača, Nikola oth Tufarelli, Vincenzo oth |
| language |
English |
| format |
eBook |
| author2 |
Tufarelli, Vincenzo Puvača, Nikola Tufarelli, Vincenzo |
| author_facet |
Tufarelli, Vincenzo Puvača, Nikola Tufarelli, Vincenzo |
| author2_variant |
n p np v t vt |
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HerausgeberIn Sonstige Sonstige |
| title |
Sustainable Organic Agriculture for Developing Agribusiness Sector |
| spellingShingle |
Sustainable Organic Agriculture for Developing Agribusiness Sector |
| title_full |
Sustainable Organic Agriculture for Developing Agribusiness Sector |
| title_fullStr |
Sustainable Organic Agriculture for Developing Agribusiness Sector |
| title_full_unstemmed |
Sustainable Organic Agriculture for Developing Agribusiness Sector |
| title_auth |
Sustainable Organic Agriculture for Developing Agribusiness Sector |
| title_new |
Sustainable Organic Agriculture for Developing Agribusiness Sector |
| title_sort |
sustainable organic agriculture for developing agribusiness sector |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2021 |
| physical |
1 electronic resource (330 p.) |
| isbn |
3-0365-1219-5 3-0365-1218-7 |
| illustrated |
Not Illustrated |
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Sustainable Organic Agriculture for Developing Agribusiness Sector |
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