Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
There is global interest in using insects as food and feed. However, before insects can be recommended as a type of nourishment to augment more traditional and widely accepted sources of food and feed, it is essential that in-depth research involving a variety of subjects is carried out. We can lear...
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Jung, Chuleui edt Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments Edible Insects as Innovative Foods Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 1 electronic resource (335 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier There is global interest in using insects as food and feed. However, before insects can be recommended as a type of nourishment to augment more traditional and widely accepted sources of food and feed, it is essential that in-depth research involving a variety of subjects is carried out. We can learn from societies in which insects are still a component of the local diet which species are preferred and how they are prepared for human consumption. We need information on the chemical composition of edible insects and have to make sure we know what kinds of micro-organisms and pathogens they contain. Legal questions in relation to the sale and breeding of certain species need to be addressed, and medicinal aspects of edible insects and their products should be examined. How best to market selected species and make them palatable to a clientele that more than often rejects the idea of insects in the diet are further important aspects in need of study. This book deals with these questions in 19 articles written by experts from at least 20 different countries that represent a range of disciplines. As such, it is a useful tome for a wide range of food researchers. English Technology: general issues bicssc entomophagy novel food neophobia disgust edible insects mealworm Tenebrio molitor insects sensory model system insect food avoid attitude psychology willingness to eat Alcalase insect powders Acheta domesticus Enterococcus antioxidant activity biodiversity bioresource culture edible insect defatted powder mealworm oil characteristics feed supplementation growth performance nutrient composition emotions sociolinguistics food choice mirror neurons steamed and freeze-dried mature silkworm larval powder alcoholic fatty liver ethanol lipogenesis fatty acid oxidation Sprague-Dawley rats protein hydrolysate enzymatic hydrolysis degree of hydrolysis techno-functional properties novel proteins consumer analysis DRSA Amino acids fatty acids minerals antioxidant antimicrobial supplement sustainable food food safety blood coagulation platelet aggregation haemolysis Teleogryllus emma food law Africa food hygiene food policy processing traditional knowledge food/feed safety nutrition yellow mealworm processed shelf life Antheraea assamensis Apis cerana indica honey Nagaland preparation Samia cynthia ricini Vespa mandarinia Vespula orbata silkworm thermal processing antioxidant activities silkworm powder alternative food resource wasp larva Vespa velutina nigrithorax insect edibility food shortage acceptance bio-active compounds nutrients 3-03943-076-9 3-03943-077-7 Meyer-Rochow, Victor Benno edt Jung, Chuleui oth Meyer-Rochow, Victor Benno oth |
language |
English |
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author2 |
Meyer-Rochow, Victor Benno Jung, Chuleui Meyer-Rochow, Victor Benno |
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Meyer-Rochow, Victor Benno Jung, Chuleui Meyer-Rochow, Victor Benno |
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HerausgeberIn Sonstige Sonstige |
title |
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments |
spellingShingle |
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments |
title_sub |
Nutritional, Functional and Acceptability Assessments |
title_full |
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments |
title_fullStr |
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments |
title_full_unstemmed |
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments |
title_auth |
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments |
title_alt |
Edible Insects as Innovative Foods |
title_new |
Edible Insects as Innovative Foods |
title_sort |
edible insects as innovative foods nutritional, functional and acceptability assessments |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2020 |
physical |
1 electronic resource (335 p.) |
isbn |
3-03943-076-9 3-03943-077-7 |
illustrated |
Not Illustrated |
work_keys_str_mv |
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status_str |
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(CKB)5400000000040909 (oapen)https://directory.doabooks.org/handle/20.500.12854/69168 (EXLCZ)995400000000040909 |
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is_hierarchy_title |
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments |
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