Nutritional Management and Outcomes in Malnourished Medical Inpatients

Malnutrition lurks in the background of hospitalized medical patients. A large proportion of patients are malnourished upon hospital admission and patients often experience further nutritional deterioration during their stay and during disease recovery. However, although the negative effects of maln...

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Year of Publication:2020
Language:English
Physical Description:1 electronic resource (428 p.)
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100 1 |a Stanga, Zeno  |4 edt 
245 1 0 |a Nutritional Management and Outcomes in Malnourished Medical Inpatients 
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520 |a Malnutrition lurks in the background of hospitalized medical patients. A large proportion of patients are malnourished upon hospital admission and patients often experience further nutritional deterioration during their stay and during disease recovery. However, although the negative effects of malnutrition on the outcomes of patients are well recognized, we still struggle to identify appropriate patients and efficacious nutritional interventions to overcome this problem. Recent studies have produced convincing evidence that adequate and timely nutritional management of medical in-patients can contribute to the prevention of negative consequences and thus improve the clinical outcome of patients. This Special Issue of the Journal of Clinical Medicine focuses on multiple practical aspects of nutritional management of medical in-patients, from screening for nutritional risk to the practical implementation of nutritional therapy and its possible complications, including financial aspects, to increasing clinician awareness and knowledge of nutritional care in hospitals. 
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650 7 |a Research & information: general  |2 bicssc 
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653 |a type 1 diabetes mellitus 
653 |a bioelectrical impedance analysis 
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653 |a critical care 
653 |a mortality 
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653 |a hospital readmission 
653 |a ICU Survivors 
653 |a inflammation 
653 |a nutritional assessment 
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653 |a albumin 
653 |a prealbumin 
653 |a IGF-1 
653 |a elderly 
653 |a prognostic marker 
653 |a Pediatric Intensive Care Unit 
653 |a enteral nutrition 
653 |a early parenteral nutrition 
653 |a critical illness 
653 |a iron 
653 |a copper 
653 |a selenium 
653 |a zinc 
653 |a thiamine 
653 |a vitamin B12 
653 |a obesity 
653 |a glucose control 
653 |a hyperglycemia 
653 |a parenteral nutrition 
653 |a nutritional support 
653 |a insulin 
653 |a Geriatric patients 
653 |a older persons 
653 |a therapy 
653 |a interventions 
653 |a chronic critical illness 
653 |a Nutrition Risk Screening (NRS-2002) 
653 |a age 
653 |a nutrition 
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653 |a diabetes 
653 |a underfeeding 
653 |a economic challenges 
653 |a nutritional management 
653 |a mid-arm muscle circumference 
653 |a dual-energy X-ray absorptiometry 
653 |a computed tomography 
653 |a fat-free mass 
653 |a appendicular skeletal muscle mass 
653 |a lean soft tissue 
653 |a skeletal muscle index 
653 |a chronic disease 
653 |a old 
653 |a anorexia nervosa 
653 |a refeeding syndrome 
653 |a weight gain 
653 |a length of stay 
653 |a nutritional risk screening 
653 |a monitoring 
653 |a micronutrient deficiency 
653 |a oral nutritional supplements 
653 |a artificial nutrition 
653 |a gastroparesis 
653 |a dumping syndrome 
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653 |a cancer 
653 |a cachexia 
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653 |a nutrition therapy 
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653 |a nutritional counselling 
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653 |a dehydration 
653 |a dysphagia 
653 |a fluid intake 
653 |a water 
653 |a cirrhosis 
653 |a ascites 
653 |a sarcopenic obesity 
653 |a vitamins 
653 |a micronutrients 
653 |a all-in-one parenteral admixture 
653 |a compatibility 
653 |a stability 
653 |a pharmaceutical expertise 
653 |a drug admixing 
653 |a drug administration 
653 |a hospital 
653 |a nutrition care 
653 |a continuity of care 
653 |a process indicators 
653 |a benchmarking 
653 |a disease related malnutrition. 
653 |a diagnosis 
653 |a management 
653 |a hypophosphatemia 
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700 1 |a Schuetz, Philipp  |4 edt 
700 1 |a Stanga, Zeno  |4 oth 
700 1 |a Schuetz, Philipp  |4 oth 
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