Dietary Polyphenols and Human Health
Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 di...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (248 p.) |
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(CKB)5400000000044708 (oapen)https://directory.doabooks.org/handle/20.500.12854/69437 (EXLCZ)995400000000044708 |
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Tresserra-Rimbau, Anna edt Dietary Polyphenols and Human Health Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 1 electronic resource (248 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained through food frequency questionnaires and nutritional biomarkers, both having their own advantages and disadvantages. Although the association between these bioactive compounds and health seems irrefutable, many questions remain still unanswered. For instance, more studies are needed to identify possible interactions and effect-modulating variables, such as smoking habit, body mass index, sex, alcohol, hormones, other foods, etc. Moreover, intestinal microbiota seems to play an important role in the metabolism of polyphenols, but it is still unclear how. English Research & information: general bicssc Biology, life sciences bicssc polyphenols metabolic syndrome Mediterranean diet glignans stilbenes HDL-cholesterol polyphenol diabetes flavonoids catechins black sorghum platelets platelet microparticles atherosclerosis rice bran phenolic extracts β-cell function gene expression insulin secretion sleep disorders sleep duration urinary phytoestrogens concentration-response NHANES cognition attention memory brain mangiferin mango leaf extract non-alcoholic fatty liver disease obesity lipid metabolism metabolic regulation adipose tissue fruits berries vegetables dark chocolate psychological well-being depression physical health mental health isoflavones soy dietary flavonoids lignans flaxseeds endocrine stages of life estrogenic health nursing home residential care aging menu phenolic acids 3-03943-793-3 3-03943-794-1 Tresserra-Rimbau, Anna oth |
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English |
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eBook |
| author2 |
Tresserra-Rimbau, Anna |
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Tresserra-Rimbau, Anna |
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a t r atr |
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Sonstige |
| title |
Dietary Polyphenols and Human Health |
| spellingShingle |
Dietary Polyphenols and Human Health |
| title_full |
Dietary Polyphenols and Human Health |
| title_fullStr |
Dietary Polyphenols and Human Health |
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Dietary Polyphenols and Human Health |
| title_auth |
Dietary Polyphenols and Human Health |
| title_new |
Dietary Polyphenols and Human Health |
| title_sort |
dietary polyphenols and human health |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2020 |
| physical |
1 electronic resource (248 p.) |
| isbn |
3-03943-793-3 3-03943-794-1 |
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Not Illustrated |
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AT tresserrarimbauanna dietarypolyphenolsandhumanhealth |
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