Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
Ruminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsible for climate change. GHGs such as methane, carbon dioxide, and nitrous oxide are produced from different processes of ruminant production....
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| HerausgeberIn: | |
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (168 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |