Sustainable Production in Food and Agriculture Engineering
This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem eng...
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Year of Publication: | 2020 |
Language: | English |
Physical Description: | 1 electronic resource (412 p.) |
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DOAB Directory of Open Access Books | Available |