Polyamines in Plant Biotechnology, Food Nutrition and Human Health
Polyamines (PAs) are low-molecular-mass organic polycations derived from amino acids. Structurally, PAs are aliphatic chains containing two or more amine groups. In plants, the best studied PAs are the diamine putrescine (Put), the triamine spermidine (Spd) and the tetraamine spermine (Spm). Plants...
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| HerausgeberIn: | |
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (292 p.) |
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