Ageing and Nutrition through Lifespan
Population is ageing at an unprecedented speed globally. As concept, ageing is considered a continuous process starting from birth and is accompanied by various physiological changes and a number of chronic diseases that affect health and quality of life. Ageing as a continuous process is depending...
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Year of Publication: | 2020 |
Language: | English |
Physical Description: | 1 electronic resource (188 p.) |
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Electronic
DOAB Directory of Open Access Books | Available |